We are excited to share that dinner this year will be catered by Old Ballard Catering Co.

Dinner will be a buffet and the selected menu can be found below 

Tray Passed Appetizers

• Marinated Tuscan shrimp cups 
• Caprese skewers 
• Fig and goat cheese crostini 

Dinner:

• Macrina Rolls - served with butter
• Garden Salad - mixed greens with carrots, shaved radish, grape tomatoes, toasted pepitas with a red wine vinaigrette
• Coriander Peppercorn Filet - beef tenderloin crusted with coriander and black papper, served with Walla Walla red wine reduction 
• Roasted Garlic Lemon Chicken - all natural pan seared chicken breast topped with lemon roasted garlic pan jus
• Piedmont Grilled Cauliflower Steak - fire charred cauliflower served with Italian salsa verde  
• Whipped Mashed Potatoes 
• Roasted Potatoes  
• Herb Roasted Seasonal Vegetables 

Dessert will be an amazing assortment of donated Dessert Dash items! 

Water, Coffee and Tea will be provided. Beer and wine available for purchase.