We are excited to share that dinner this year will be catered by Old Ballard Catering Co.
Dinner will be a buffet and the selected menu can be found below
Tray Passed Appetizers
- Marinated Tuscan shrimp cups
- Caprese skewers
- Fig and goat cheese crostini
Dinner:
- Macrina Rolls - served with butter
- Garden Salad - mixed greens with carrots, shaved radish, grape tomatoes, toasted pepitas with a red wine vinaigrette
- Coriander Peppercorn Filet - beef tenderloin crusted with coriander and black papper, served with Walla Walla red wine reduction
- Roasted Garlic Lemon Chicken - all natural pan seared chicken breast topped with lemon roasted garlic pan jus
- Piedmont Grilled Cauliflower Steak - fire charred cauliflower served with Italian salsa verde
- Whipped Mashed Potatoes
- Roasted Potatoes
- Herb Roasted Seasonal Vegetables
Dessert will be an amazing assortment of donated Dessert Dash items!
Water, Coffee and Tea will be provided. Beer and wine available for purchase.